Tandoori Chicken
INGREDIENTS
1 LARGE SOZE CHICKEN
(skined & cleaned)
10 CLOVES GARLIC
3 CM PIECE GINGER
6 GREEN CHILLIES
1 SMALL BUNCH CORIENDER LEAVES(optional)
1 ONION
23 CUP CURDS
1 TSP TURMERIC POWDER
SALT TO TASTE
1 TBSP BUTTER
1 1/2 GARAM MASALA POWDER
ONION RINGS FOR GARNISH
PREPRARATION
Wash & pat dry the chicken.
Grind the next 5 ingrediens finely.
Whip the curds and add the salt & turmeric pase to it.
Keep the chicken in a deep bowl & pour the curd mixture overit.
using a sharp pronged fork prick the chicken all over so that some of the liquid gose in the holes. Cover and keep aside in a cool place for 7-8 hours.
method
Skewer the chicken on aniron or steeel rod bake in a mode ately hot oven for 30-35 minutes or till brown annd cooked, basting occasionall with the chicken mrarinate left in he bowl.
To serve
Melt the butter and brush it all over the chicken. sprinkle garam masla over and serve ether whole or cut at the joints. garnish with onion rings and mint chutney if dsired.
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