Sea Food (Veal Scallops) Lopstors Recipes

YOU WILL NEED:

4 Veal steak

1 small onion

125g (4oz) mushroom

30g (1oz) butter

2 tsp flour

1/2 cup water

1/2 beef stock cube

salt, pepper

2 tsp cream

1*remove any fat from veal steaks, pound steaks out thinly. peel and finly chop onion: slice the mushrooms thinly.

2* melt butter in shallow pan, add veal steaks while butter is foaming . cook veal quickly 3 to 4 minutes, turning once remove from pan add chopped onion, cook 1 to 2 minutes. boil uncovers 15 seconds, then stir in flur mix well. remove from heat, stir in water and crumbled stock cube. return to heat, stir until sauce comes to boil?

4* return steaks to pan, add mushrooms, mix well. seas on sauce with salt & pepper. cover pan, simmer very gently 8 minutes then stir in cream, stir until heated though.

Serves.