Mushroom And Capsicum Pizza

Mushroom And Capsicum Pizza

Chicken Pizza Recipe

Ingredients

1 teaspoon olive oil

1 red capsicum, thinly sliced

1 green capsicum, thinly sliced

250g mushrooms, sliced

1/2 teaspoon dried oregano

Salt

1 purchased pizza base (30cm)

¼ cup tomato pasta sauce

250g mozzarella cheese, thinly sliced

Freshly ground black pepper

Method

Heat the oil in a large nonstick frying pan over moderate heat. Add the capsicums and cook for 5 minutes or until crisp-tender. Add the mushrooms, oregano and a pinch of salt, then cook for 5 minutes or until the mushroom liquid has evaporated. Put a side.

Preheat the oven to 220 C. Spray a baking tray with cooking spray. Place the pizza base on the prepared tray. Spoon the tomato sauce over the pizza base then top with the capsicum mixture, the mozzarella and a little pepper. Bake the pizza for 15 minutes or until the cheese has melted and the crust is browned.