She Masti- Masti for Only She..

KASHMIRI ROGAN JOSH

Ingredients:

1 kg mutton (rub chops}

2 cups curd

3 cm piece dry ginger (south)

6 cloves

1 tbsp fennel seeds

6 small cinnamon sticks

6 black peppercorns

8 cloves garlic

6 dry red chillies or to taste

6 green cardamoms

1 tbsp lemon juice

½ cup almond kernels

½ cup pine fruit kernels (chilgozas)

4 tbsp ghee

Salt to taste:

PREPARATION:

Wash & pat the chops dry.Grind the next 8 ingredients & add to the curd. Add salt & mutton pieces & allow to marinate for 1 ½ hours.

Soak the saffron in lime juice.

Soak & blanch the almonds & cut them in two’s lengthwise.

Shell he pinefrut.

Fry the nuts till golden brown.,

Method;

In a heavy flat bottomed pen put the marinade and put the lid.

Cook on a slow fire till mutton pieces are tender & the liquid dries up. Add the ghee & saffron, and stir-cook on slow fire till pieces are nicely browned: take off the fire.

To serve hot garnished with fried nuts and naan as an accompany .