Italian Cooking Recipe- Stracciatella
italian_recipe
Ingredients:
YOU WILL NEED:
2 CHICKEN THIGHS
1 CARROT
1 ONION
1 STICK CELERY
1 T SP BLACK PEPPERCORNS
SALT, PEPPER
1 1/2 LITTERS {6 CUPS} WATERR
2 EGGS
60G {2 OZ} GRATED CHEESE
TB SP CHOPPED PARSLEY
METHOD:
1. Peel and roughly chop carrot, peel and quater onion, chop celery. Place chicken thighs, vegetablies, water, salt and peppercorns in a large saucepan. bring to boil, raduce heat, simmer covered 1 hour.
Strain stock through sieve into another saucepan. Discard chicken and vegetables; only the clear chicken stock is required in this soup.{ chicken and vegetables can of courser, be used for another meal } skim a clean, dry piece of paper towal over surface of hot stouck to remove grease. repeat preocess towel each time.
beat eggs, finely grated cheese and parsley together. return stock to heat brng to boil.While stirring vigorously with one hand, add egg mixture gradually in a thin stream with the other. continue stirring over heat for 1 to 2 minutes after all egg mixture has beenadded,then removefrom heat immediately. season with salt and pepper.
Serves 4 to 6.
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