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Italian Cooking – Chicken Livers Recipe

Chicken Liver Italian Recipe

Italian Cooking – Chicken Livers Recipe

Ingredients

You Will Need:

250G {8 oz } chicken livers

2 onions

1/4 cup oil

2/36 cup cream

2 eggs

Salt

Pepper

Grated cheese:

Method

Peel  and silice onions; wash, trim and chop chicken livers. cook onions gently in oil until golden brown; add chicken livers, cook until they just change colour. Remove from heat.

Add cream to chicken liver and onion mixture, mix well. Return to heat, cook further 2 minutes, uncovered, over low heat. Quickly stir in lightly beaten egg season withsalt and pepper. Don’t cook but remove from heat immediately. Serve over pasta, top with grated cheese. And Then Serve it with Style..