Groundnut Chutney
INGREDIENTS:
1/2 CUP GROUNDNUTS (SHELLED)
6 GREEN CHILLIES
1/2 CUP FRESH CORIANDER LEAVES
3/4 CUP (GREATED) RAW MANGOS
1 TSP SUGER
SALT TO TASTE
1 TSP GINGELLY OLL
1/4 MUSTARD SEEDS
A PINCH OF ASAFOETIDA POWDER
1/4 TSP TURMERIC POWDER
PREPARTION:
Soak groundnuts in water forĀ hours, peel the jackets & grind with next 4 ingredients.
add salt & mix well.
method:
heat oil, splutter mustard seeds, asafoetida powder, turmeric powder & pour the chutney









