ELAYCHI GOSHT: (sindhi recipe)
Ingredients:
1 kg mutton (rib chops)
2 large onions
15 green cardamoms
1 tsp peppercorns
salt to taste
1 tbsp coriander powder
1 cupfull curd
4 tbsp ghee or cooking oil
Preparation:
Clean & wipe the chops dry.
slice the onions.
swlice the peppercorns
whip the curd
Method:
Heat ghee, add chgops, onions cardamoms salt and pepper and stir-fry on slow fire till chops are nicely brownd.
add coriander powder and fry again for 2-3 minutes.Lastly add whipped curds and cook in an oven till dry and fully tender.
TO SERVE
SERVE WITH CHAPATIS:
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