Home » Recipes, Sweet Dish » Dessert – Cream Mango Mousse

Dessert – Cream Mango Mousse

Dessert_Mousse

Dessert_Mousse

Ingredients:

2 MEDIUM – SIZED MANGOSE, PEELED & SLICED

2 TABLESPOON CASTER  SUGAR

1 TABLESPOON GELANTINE (VEGETABLE)

300 ML CREAM EXTRA CREAM & GRATED CHOCOLATE FOR GARNISH

3 TABLESPOON ORANGE JUICE

METHOD:

PUREE THE MANGO TO MAKE 3 CUPS. ADD SUGER TO THE PULP & MIX WELL. SPRINKLE GELATINE OVER ORANGE JUICE & PLACE OVER HOT WATER TO DISSOLVE. FOLD DISSOLVED GELATINE & JUICE THROUGH

MANGO MIXTURE. POUR INTO INDIVIDUAL DISHES. REFRIGERATE UNTIL FIRM. dECORATE WITH WHIPPED CREAM & GRATED CHOCOLATE.

Cream Mango Mousse

Cream Mango Mousse

Related Posts with Thumbnails
About This Post
Posted by on Oct 27th, 2010 and filed under Recipes, Sweet Dish. You can follow any responses to this entry through the RSS 2.0. You can leave a response via following comment form or trackback to this entry from your site

You must be logged in to post a comment Login

Amazing Stuff