Creamy Milk Chicken
Desi Cooking Recipe
INGREDIENTS:
1 LARGE SIZE SKINNED & DISJOINTED CHICKEN
3 LITRES OF MILK
3 TBSP GHEE
1 TSP GINGER PASTE
1/2 TSP GARLIC PASTE
SALT TO TASTE:
NUTS & RAISINS FOR GARNISH
PREPARATION:
Wash & pat dry the chicken pieces. Soak the raisins & fry the nuts in a little fat.
Drain & keep aside.
METHOD:
Heat fat, fry garlic-ginger paste a little.
Add chicken pieces & stir a little.
Add a little milk at a time stirring and cooking the chicken till all the milk is used up.
Add salt & soaked raisins during the last addition of milk. Cook on a slow flame till the milk thickens and coats the chicken pieces leaveing a creamish(move) appearance. take of the fire.
To serve:
Garnish with fried nuts.
serve hot with chapattis.
NOTE:
IF SALT IS ADDED RIGHT IN HE BEGINNING, THE MILK WILL CURDLE IMMEDIATELY.
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