Ingredients 1:4 TB SP OLIVE OIL 2:1 LARGE ONION CHOPPED 3:1 CARROT CHOPPED 4:1 CELERY STALK CHOPPED 5:75 ML (2 1/2 fl oz ) dry white vinegar 6:8 prawns 7:20 mussels 8: 250 g (9 oz) monk fish, cut in to pieces, or substitute with 8 scallops preparation Time 10 to 15 minutes cooking Time [...]
Written on March 19, 2011 | Posted in
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Soup Recipes |
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Ingredients: Chicke = one cup cat into small chakoor shapes Sall = half ½ tea spean Chinese salt = half tea spoon White paper = ¾ tea spoon Green chillies = 2/4 cut in the long shape White vinegar = 2 table spoon Corn flour = 2 table spoon Band ghoobhi = two leaves cut [...]
Written on March 4, 2010 | Posted in
Recipes,
Soup Recipes |
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