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Fish Soup Recipe

Ingredients 1:4 TB SP OLIVE OIL 2:1 LARGE ONION  CHOPPED 3:1 CARROT CHOPPED 4:1 CELERY STALK  CHOPPED 5:75 ML (2 1/2 fl oz ) dry white vinegar 6:8 prawns 7:20 mussels 8: 250 g (9 oz) monk fish, cut in to pieces, or substitute with 8 scallops preparation Time 10 to 15 minutes cooking Time […]

Hot n sour chicken Suop

Ingredients: Chicke                     =                      one cup cat into small chakoor shapes Sall                          =                      half ½  tea spean Chinese salt            =                      half tea spoon White paper           =                      ¾ tea spoon Green chillies        =                     2/4  cut in the long shape White vinegar        =                     2 table spoon Corn flour              =                     2 table spoon Band ghoobhi        =                     two leaves cut […]

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