INGREDIENTS:
1 LITRE MILK
1 1/2 TB SP GOOD QUALITY RICE
1/2 CUP WATER
1/2 CUP SUGER
1/2 TSP ROSE WATER OR A FEW DROPS KEWRA WATER
1TB SP RAISNS
SILVER KFOILS
PREPARATION:
Soak the rice in water for half an hour & then grind to a very fine paste, using the same water in which it was soaked & adding the rest [...]
Ingredients:
1 kg mutton (rub chops}
2 cups curd
3 cm piece dry ginger (south)
6 cloves
1 tbsp fennel seeds
6 small cinnamon sticks
6 black peppercorns
8 cloves garlic
6 dry red chillies or to taste
6 green cardamoms
1 tbsp lemon juice
½ cup almond kernels
½ cup pine fruit kernels (chilgozas)
4 tbsp ghee
Salt to taste:
PREPARATION:
Wash & pat the chops dry.Grind the next 8 [...]
YOU WILL NEED:
4 Veal steak
1 small onion
125g (4oz) mushroom
30g (1oz) butter
2 tsp flour
1/2 cup water
1/2 beef stock cube
salt, pepper
2 tsp cream
1*remove any fat from veal steaks, pound steaks out thinly. peel and finly chop onion: slice the mushrooms thinly.
2* melt butter in shallow pan, add veal steaks while butter is foaming . cook veal quickly [...]
Ingredients:
1 kg mutton (rib chops)
2 large onions
15 green cardamoms
1 tsp peppercorns
salt to taste
1 tbsp coriander powder
1 cupfull curd
4 tbsp ghee or cooking oil
Preparation:
Clean & wipe the chops dry.
slice the onions.
swlice the peppercorns
whip the curd
Method:
Heat ghee, add chgops, onions cardamoms salt and pepper and stir-fry on slow fire till chops are nicely brownd.
add coriander powder [...]
CHOP
3 LARGE ONIONS
2 SPRING ONIONS
6 CLOVES GARLIC
3 CM PIECS FRESH GINGER
1 SMALL BUNCH CORIANDER LEAVES
2 MEDIUM TOMATOES
2 GREEN CHILLIES:
Chop separately the ingredients given.
1/2 kg mice meat
1/2 tsp turmeric powder
1/2 tsp chilli powder
1/2 tsp garum masala
1/2 cup curds
1 1/2 tsp salt or to taste
2 tsp coriander powder
1 cupful shelled peas
4 tbsp ghee
preparation:
whip the curd.
Method:
Heat ghee, fry [...]
1 Kg mince meat
1 tsp chilli powder
1 tsp ginger powder
2 tsp garam masala
3 tbsp chopped coriander leaves
salt to taste
3 tbsp thick curds
1 tbsp oil
6 tbsp ghee
1 1/2 cups curds
6 cloves
1 tbsp kewra water
A pinch of saffron
1 btsp warm water
1/2 cup kha (solidified milk)
1/2 cup milk cream
a little salt for the gravy only
Prepartion:
Combinehe first 8 ingredients [...]
INGREDIENTS
1/2 KG MUTTON PIECES
2 CINNAMON STICKS
5 CLOVES
10 PEPPERCORNS
4 GREEN CARDAMOMS
1 TSP CORIANDER
1 TBSP FINELY CHOPPED ONION
2 GREEN CHILLIES
1 TSP FINELY CHOPPED GUNGER
4 CUPS WATER
A LITTLE SALT (FOR THE MUTTON ONLY)
4 TB SP GHEE
1 LARGE ONION
1/2 CUP THICK CURD
250 GM BENGAL GRAM DAL
1 T SP TURMERIC POWDER
1 TSP GARAM MASALA
SALT AND CHILLI POWDER TO TASTE:
Preparation:
Wash mutton [...]
INGREDIENTS
1 LARGE SOZE CHICKEN
(skined & cleaned)
10 CLOVES GARLIC
3 CM PIECE GINGER
6 GREEN CHILLIES
1 SMALL BUNCH CORIENDER LEAVES(optional)
1 ONION
23 CUP CURDS
1 TSP TURMERIC POWDER
SALT TO TASTE
1 TBSP BUTTER
1 1/2 GARAM MASALA POWDER
ONION RINGS FOR GARNISH
PREPRARATION
Wash & pat dry the chicken.
Grind the next 5 ingrediens finely.
Whip the curds and add the salt & turmeric pase to it.
Keep [...]
INGREDIENTS:
1/2 CUP GROUNDNUTS (SHELLED)
6 GREEN CHILLIES
1/2 CUP FRESH CORIANDER LEAVES
3/4 CUP (GREATED) RAW MANGOS
1 TSP SUGER
SALT TO TASTE
1 TSP GINGELLY OLL
1/4 MUSTARD SEEDS
A PINCH OF ASAFOETIDA POWDER
1/4 TSP TURMERIC POWDER
PREPARTION:
Soak groundnuts in water for hours, peel the jackets & grind with next 4 ingredients.
add salt & mix well.
method:
heat oil, splutter mustard seeds, asafoetida powder, turmeric [...]
Desi Cooking Recipe
INGREDIENTS:
1 LARGE SIZE SKINNED & DISJOINTED CHICKEN
3 LITRES OF MILK
3 TBSP GHEE
1 TSP GINGER PASTE
1/2 TSP GARLIC PASTE
SALT TO TASTE:
NUTS & RAISINS FOR GARNISH
PREPARATION:
Wash & pat dry the chicken pieces. Soak the raisins & fry the nuts in a little fat.
Drain & keep aside.
METHOD:
Heat fat, fry garlic-ginger paste a little.
Add chicken pieces & [...]
